Egg Custard - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
3 Tbsp. flour or cornstarch
1 can evaporated milk (large)
2 tsp. vanilla flavoring
1 stick oleo

Preparation

Mix oleo, sugar and flour.
Beat eggs well.
Pour into sugar and butter mixture.
Add milk and vanilla.
Beat all together. Pour into an unbaked pie shell 9-inches wide.
Bake until done at 325\u00b0 to 350\u00b0.