Brandied Shrimp Provencale - cooking recipe

Ingredients

4 Tbsp. butter
1 Tbsp. finely chopped onion
1 clove garlic, chopped
48 shelled raw shrimp
2 oz. brandy
1 c. peeled and cubed fresh tomatoes
1 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Brown butter in saute pan lightly; add onion, garlic, and shrimp and stir with fork rapidly for 2 minutes.
Pour in brandy and light.
Shake pan fast.
Add tomatoes and parsley.
Season to taste and serve.
Yields 8 servings.