Stove-Top Casserole - cooking recipe

Ingredients

4 pork or lamb chops (1/2 inch)
salt and pepper
2 Tbsp. oil
1 1/2 c. water
1 Tbsp. sugar (optional)
1 (15 oz.) can Hunt's tomato sauce special
1 c. uncooked rice
1 (10 oz.) pkg. frozen peas, thawed

Preparation

Sprinkle chops with salt and pepper.
Brown in oil in skillet. Remove chops; drain excess fat.
Add water, sugar, 1 teaspoon salt and Hunt's to skillet.
Bring to boil.
Stir in rice.