Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 c. rice
1 small onion, minced
1 egg
salt and pepper to taste
4 green peppers
1 large can tomato puree

Preparation

Mix ground beef, rice, onion, egg, salt and pepper.
Remove stem ends of green peppers and fill with beef mixture.
Shape remaining beef into small balls.
Place green peppers and meatballs in saucepan.
Add tomato puree and can of water.
Simmer for about 1 hour or until beef is done, adding water if needed.