Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 sticks margarine
3 Tbsp. cocoa
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Mix flour and sugar; set aside.
Mix and bring to boil margarine, cocoa and water.
Add sugar and flour mixture.
In bowl mix eggs, buttermilk and vanilla.
Add all mixture and bake at 350\u00b0 for 25 to 30 minutes.