Blueberry Salad - cooking recipe

Ingredients

2 small pkg. grape jello
2 c. boiling water
1 large can crushed pineapple, undrained
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar (optional)
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Mix boiling water and jello, stir well.
Stir in pineapple and pie filling.
Pour into mold or 9 x 13-inch cake pan.
Refrigerate until jelled.
Beat cream cheese until smooth, add sour cream, sugar and vanilla.
Mix well.
Cover top of gelatin.
Sprinkle nuts on top.