Bacon, Onion, Broccoli Sauté - cooking recipe

Ingredients

4 c. broccoli florets (about 1 lb.)
3 slices bacon
1 red onion, cut into 1/2-inch thick slices
1 garlic clove, thinly sliced
1/2 tsp. salt
1/4 tsp. chipotle chili pepper, McCormick or chili powder
1 Tbsp. vinegar (preferably apple cider)

Preparation

In large pot of boiling salted water, cook broccoli until tender, 5 to 6 minutes; drain.
Meanwhile in nonstick skillet over medium-high heat, cook bacon until crisp.
Drain on paper towel.