Chicken And Dumplings - cooking recipe

Ingredients

1 chicken (except liver)
3 cans biscuits (10 count)
1 large white onion, chopped
salt and pepper

Preparation

Cut chicken to the best of your knowledge.
Cook chicken in large pot of water.
Remove scum from top as chicken cooks.
Add water as needed.
Remove chicken.
Add onions to boiling broth. Flatten biscuits by hand (flour hands to keep biscuits from sticking to hands).
Add to broth.
Stir so biscuits won't stick together.
Cook until biscuits are done.
Add water as needed. Don't let biscuits stick to the bottom of pot.
They sink when done.
Lower heat.
By now chicken has cooled enough to skin and bone.
Do it.
Stir into dumplings; salt and pepper to taste. Serves 5 to 6.