Green Bean Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of chicken or mushroom soup
1/4 c. milk
1 tsp. soy sauce
1 (3 1/2 oz.) can French fried onions
3 c. cooked French-style beans
dash of pepper

Preparation

In 1-quart casserole, stir soup, milk and soy sauce until smooth.
Mix in 1/2 can onions, beans and pepper.
Bake at 350\u00b0 for 20 minutes or until bubbling.
Top with remaining onions. Bake 5 minutes more.
Serves 6.