Barbecue Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 c. catsup
1 Tbsp. vinegar
1/2 tsp. salt

Preparation

Combine and cook until sugar dissolves.
One hour before meat is done, baste with sauce.
Continue to baste every 10 to 15 minutes.
Serve meat with the remaining sauce.