Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
3/4 c. butter or margarine
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix cake mix by package directions.
Grease and flour a 9 x 13-inch pan.
Bake 1/2 of batter at 350\u00b0 for 15 minutes.