New Rolls - cooking recipe

Ingredients

3/4 c. milk
1 c. warm water
2 pkg. rapid yeast
2 eggs
1/4 c. butter
3 Tbsp. Crisco
5 Tbsp. sugar
5 c. flour

Preparation

Mix water and yeast; then rest of stuff.
Let rise 2 1/2 hours; then make into rolls and let rise again.
Bake at 350\u00b0 for 20 minutes.