Onion Sticks - cooking recipe

Ingredients

1 stick margarine
8 slices white bread
1 envelope dry onion soup mix

Preparation

Soften margarine until spreadable.
Mix in soup.
Take crust off bread.
Spread mixture evenly over bread.
Cut each slice into 4 strips.
Bake at 400\u00b0 until browned and crusty.
Serve hot.