Zucchini And Tomato Casserole - cooking recipe

Ingredients

4 to 5 medium zucchini, washed, sliced 1/4-inch thick
3 medium tomatoes, cut up
1 medium onion, chopped
1 tsp. oregano
dash of salt (optional) and pepper
1 Tbsp. Parmesan cheese
1 c. or more grated Cheddar cheese (this can be fat-free cheese)

Preparation

Mix all ingredients, except cheese, together in a large casserole.
Sprinkle Parmesan cheese on mixture.
Spread grated Cheddar cheese over all.
Bake at 350\u00b0 for 45 minutes. Makes 6 to 8 servings.