Hard Teething Biscuits - cooking recipe

Ingredients

2 eggs
1 c. sugar (white or brown)
2 to 2 1/2 c. flour (white, whole wheat or combination)
1 Tbsp. molasses

Preparation

Break eggs into bowl, stir until creamy.
Add sugar and stir. Gradually add flour to make stiff dough.
Roll out between 2 sheets of lightly floured wax paper, 3/4 inch thick.
Cut in round shapes or roll into \"snakes\" or \"donuts.\"
Place on lightly greased cookie sheet.
Let stand overnight (10 to 12 hours).
Bake at 325\u00b0 until brown and hard.
Makes about 12 durable and almost crumb-free teething biscuits.