Chocolate Macaroons - cooking recipe

Ingredients

2 2/3 c. coconut
2/3 c. sweetened, condensed milk (Eagle Brand)
1 tsp. vanilla
2 sq. unsweetened chocolate, melted

Preparation

Preheat oven to 350\u00b0.
Mix ingredients.
Drop by teaspoons about 1 inch apart onto well-greased pan.
Press down ends of coconut with back of spoon.
Bake 10 minutes or until brown. Remove from pan.
Cool.