Apple Dip - cooking recipe

Ingredients
    3/4 c. brown sugar
    1/2 c. margarine
    1 (8 oz.) pkg. cream cheese
    1 tsp. vanilla
Preparation
    Combine first 3 ingredients (mix well); bring to a boil. Remove from heat and add vanilla.
    Refrigerate overnight.
    Serve with sliced apples.

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