Pepperoni Frittata - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. cauliflower, cooked
2 to 3 Tbsp. olive oil
1/3 c. Parmesan cheese, grated
1 c. zucchini or broccoli, cooked
5 eggs, slightly beaten
3 1/2 oz. pkg. Hormel pepperoni, sliced

Preparation

In medium skillet, saute onion in oil until tender.
Add zucchini (or broccoli) and cauliflower in bowl.
Beat eggs and cheese until blended.
Add pepperoni.
Pour over vegetables in skillet.
Cook over low heat about 15 minutes until set.
When only surface is moist, run skillet under broiler one minute or until surface is set.
Serve from skillet or on a serving plate.