Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. 10x sugar
8 Tbsp. cocoa
1 c. milk
4 tsp. vanilla
1 qt. jar marshmallow
1 (28 oz.) jar peanut butter

Preparation

Bring to a rolling boil.
Boil 1 minute.
Remove from heat. Add 1 quart jar marshmallow.
Add peanut butter.
Blend and pour into a 9 x 13 x 2-inch pan.