Almond Crescents - cooking recipe

Ingredients

2 sticks butter
2 egg yolks
1 c. powdered sugar
1 tsp. vanilla
pinch of salt
1 c. grated almonds or pecans
3 c. flour

Preparation

Add all ingredients and then chill.
Roll out on rolling board and then cut and shape like a shrimp.
Bake for 10 to 15 minutes at 350\u00b0.