Rice Con Queso - cooking recipe

Ingredients

3 c. cooked rice
1 can black beans, drained
3 cloves minced garlic
1 large chopped onion
1 small chopped green chili
1/2 to 3/4 lb. grated Monterey Jack cheese
1/2 lb. Ricotta cheese
1/2 c. grated sharp Cheddar cheese
1 small can black olives, sliced

Preparation

Mix together rice, beans, garlic, onion and chili.
Set aside. Mix together Jack and Ricotta cheeses; thin with yogurt or milk until spreadable.
Repeat layers of rice and bean mixture, then cheese mixture, ending with rice mixture, in a casserole.
Top with grated Cheddar cheese and black olives.
Bake at 350\u00b0 for 30 minutes, until browned and bubbly.
Or can bake in microwave for approximately 15 minutes on \"High.\"