Spinach Quiche - cooking recipe

Ingredients

1/2 c. margarine, melted
10 eggs
1/2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) can green chillies, seeded and chopped
1 pt. fine curd cottage cheese
1/2 lb. shredded Cheddar cheese
1/2 lb. Jack cheese, shredded

Preparation

Preheat oven to 400\u00b0. Place butter in 13 x 9 x 2-inch pan in preheating oven just to melt, about 3 minutes.
Beat eggs in large bowl; mix in flour, baking powder and salt.
Squeeze thawed spinach very dry and add to egg mixture along with melted butter, chillies and cheeses.
Pour mixture into pan; bake 15 minutes. Reduce heat to 350\u00b0; bake an additional 35 to 40 minutes.
Let stand 5 minutes to set.
Cut in 60 squares for hors d'oeuvres.