Apple Dumplins - cooking recipe

Ingredients

3/4 c. sugar
2 c. water
1/2 stick butter
1 can buttermilk biscuits

Preparation

Mix sugar, water and butter in pan.
Heat oven to 325\u00b0 and set pan in hot oven to heat mixture.
Peel and cut several tart apples into thin slices.
Using the can of biscuits, roll each biscuit out the size of a saucer, but not too thin.
Place the rolled out biscuit in palm of hand and fill with apples.
Add 1 teaspoon sugar to the apples and bring biscuit up around the apples.
Pinch edges together.
Set in pan of hot mixture.
After all dumplins are placed, sprinkle with 1 cup sugar, cinnamon and dot with butter.
Place in oven and bake until golden brown and apples are soft, about 1 hour.
Add a little hot water if more liquid is needed.