Chef'S Salad - cooking recipe

Ingredients

4 eggs, boiled and quartered
2 Tbsp. cider vinegar
1 tsp. Dijon mustard
3/4 tsp. fresh ground pepper
1/2 c. vegetable oil
3 Tbsp. heavy cream
1 medium head iceberg lettuce
12 radishes, sliced
1/4 lb. thickly sliced honey baked ham
1/4 lb. thickly sliced, cooked chicken or turkey
3/4 c. Swiss cheese, cut into matchsticks
4 medium tomatoes, cut into 6 wedges each

Preparation

In small bowl, whisk together vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Slowly whisk in oil, then stir in cream; set aside.
Line a salad bowl with several leaves of lettuce.
Tear remaining lettuce into bite-size pieces.
Toss with radishes and half of dressing.
Arrange ham, chicken or turkey and cheese on top of salad.
Place tomatoes and eggs around outer edge.
Season with remaining 1/4 teaspoon each salt and pepper. Spoon remaining dressing over salad.