Breakfast Burritos - cooking recipe

Ingredients

2 slices bacon
2 Tbsp. vegetable oil
2 large tortillas
3 eggs
1/8 tsp. ground black pepper
1/2 c. shredded reduced fat Monterey Jack cheese

Preparation

Cook bacon in nonstick pan until browned.
Pour off fat. Drain on paper towel.
Crumble and reserve.
Heat 1 tablespoon oil in pan.
Add tortillas, one at a time, cooking for about 30 seconds or until softened, turning halfway through cooking.
Drain on paper towel.
Beat eggs and pepper in small bowl.
Heat remaining 1 tablespoon of oil in pan over medium heat.
Add eggs and cook, stirring just until set.
Sprinkle cheese down center of tortilla.
Top with eggs and bacon.