Seven Seas Casserole - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 1/3 c. water
salt and pepper to taste
1/2 onion, chopped
1 1/3 c. Minute rice
1 1/2 c. cooked peas
1 (7 oz.) can tuna, drained and flaked
1/2 c. grated cheese

Preparation

In saucepan, combine soup, water, salt, pepper and onion. Bring to a boil.
Pour half of mixture into casserole.
Make layers of rice (from box), peas and tuna.
Add other soup mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 20 to 25 minutes, cutting through with knife after baking 10 minutes.