Cinnamon Butterfly Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1 pkg. active yeast
4 1/3 c. flour
1 c. milk
butter or margarine
2 tsp. vanilla flavor
2 eggs
1/2 c. packed brown sugar
1/2 c. chopped pecans
1/2 c. raisins
1 tsp. ground cinnamon

Preparation

In bowl mix first 3 ingredients plus 1 cup flour.
Heat milk and 1/2 cup butter until very warm (125\u00b0).
With a mixer a low beat, beat liquids into dry ingredients at medium 2 minutes.
Beat in vanilla, 1 egg and 1 cup flour; beat this 2 minutes, then stir in 2 cups flour.