Pretzel Salad - cooking recipe

Ingredients

2 c. crushed (not too fine), unsalted pretzels
3/4 c. melted butter
3 tsp. sugar
1/2 c. sugar
8 oz. cream cheese
1 (9 oz.) container Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (do not thaw)

Preparation

Combine the first 3 ingredients and pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.