Caramel Apple Dip - cooking recipe

Ingredients

1 c. sugar
1 c. heavy cream
2 tsp. dark corn syrup
2 tsp. butter
2 tsp. vanilla

Preparation

Combine sugar, cream and syrup in saucepan.
Bring to boil and cook 10 minutes or until sauce is slightly thickened and light tan in color; add butter and vanilla.
Reheat before serving.
Cut up some apples and dig in!