Caramel Apple Dip - cooking recipe

Ingredients
    1 c. sugar
    1 c. heavy cream
    2 tsp. dark corn syrup
    2 tsp. butter
    2 tsp. vanilla
Preparation
    Combine sugar, cream and syrup in saucepan.
    Bring to boil and cook 10 minutes or until sauce is slightly thickened and light tan in color; add butter and vanilla.
    Reheat before serving.
    Cut up some apples and dig in!

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