Crescent Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
1 pkg. crescent rolls
1 small onion
1 small bell pepper
1 1/2 c. grated cheese
1 can cream of chicken soup
1 c. milk
2 stalks celery
paprika
parsley

Preparation

Cook and debone chicken.
Roll out crescent rolls thinner. Saute onion and bell pepper with celery.
Put 2 tablespoons of chicken, 2 tablespoons grated cheese and the onion and bell pepper mixture into center of each roll.
Roll and place in a
Pyrex dish.
Mix 1 can of soup, 1 cup milk and 1 cup of cheese; pour over rolls.
Bake covered for 30 minutes at 350\u00b0.
Uncover and bake another 20 minutes.
Sprinkle paprika and parsley on top before serving.