Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 c. dark syrup
1/2 c. milk
1 tsp. vanilla
2 c. pecans
2 shallow 9-inch pie crust

Preparation

Place 1 cup pecans in each pie crust.
Mix the remaining ingredients and pour equal amounts into each pie crust.
Bake at 375\u00b0 about 50 minutes or until firm.