Broccoli-Cheese Dip - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. margarine
1 lb. Velveeta cheese
1 (10 oz.) pkg. chopped broccoli, thawed and drained
1/4 tsp. crushed rosemary
1 large round rye loaf

Preparation

Saute celery and onion in margarine until tender.
Add Velveeta and stir over low heat until cheese is melted.
Stir in broccoli and rosemary.