Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
2 tsp. vanilla
3 Tbsp. flour
1 c. buttermilk
1 (9-inch) unbaked pastry pie crust
2 c. sugar
3 eggs
1/4 tsp. salt

Preparation

Cream butter and sugar until light and fluffy, adding sugar gradually. Blend in vanilla. Add eggs, one at a time.
Combine flour and salt, adding a small amount at a time.
Add buttermilk. Pour filling into unbaked pie crust; bake in preheated 300\u00b0 oven for 1 1/2 hours. Best served at room temperature. Serves 8.