Diabetic Fruit Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 Tbsp. liquid sweetener
1 1/3 sticks margarine
1 tsp. soda
2 c. self-rising flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Simmer-cook raisins in water until water is gone.
Remove from heat.
Add applesauce, eggs, sweetener and margarine; mix well. Sift the dry ingredients together.
Blend all together and add vanilla; pour into greased loaf or tube pan.
Add nuts if desired. Bake for 1 hour at 350\u00b0.