Quick Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
1/4 tsp. salt
3 Tbsp. boiled raisins
2 c. cold milk
1 (3 3/4 oz.) pkg. vanilla or coconut instant pudding

Preparation

Combine first three ingredients listed.
Mix pudding and milk; beat slowly until blended (about 2 minutes).
Stir in cool rice and chill.
Add a dash of nutmeg if desired on top.