Fideo Pronto - cooking recipe

Ingredients

1 (5 oz.) pkg. vermicelli
1 (16 oz.) can diced stewed tomatoes
3 Tbsp. bacon drippings
1 tsp. sugar

Preparation

Heat bacon drippings in medium size skillet.
Add uncooked vermicelli; saute over medium flame, stirring constantly, until golden brown.
Add tomatoes and sugar.
Cover and steam for 8 minutes, or
until vermicelli is firm, but tender to taste.
Salt and pepper to taste.
Sprinkle with Parmesan, if desired.
Serves 5.