Pork Balls - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground ham
2/3 c. cracker crumbs
2 eggs
1 c. milk
1/4 tsp. salt
1/3 c. minced onion
1 c. brown sugar
1 tsp. dry mustard
3 Tbsp. vinegar

Preparation

Combine the first 7 ingredients.
Shape into 16 balls.
Place in a 9 x 13-inch dish.
Mix the brown sugar, mustard and vinegar. Cook over medium heat until boiling.
Pour over balls.
Bake at 350\u00b0 for 1 hour.