Picoso(Hot Sauce) - cooking recipe

Ingredients

2 qt. peeled tomatoes, chopped fine
1 qt. chili peppers, ground (jalapenos)
1 c. chopped onion
2 to 5 pods garlic, chopped very fine
1 Tbsp. salt
4 Tbsp. vinegar

Preparation

Bring all ingredients to boil and cook for 5 minutes.
Put in sterilized jars and seal.
Process for 15 minutes in hot boiling water bath or in pressure cooker at 10 pounds pressure.