English Pea Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 small can pimiento, drained
1 c. grated cheese
3 hard-cooked eggs, sliced
1 can mushroom soup
buttered bread crumbs or cracker crumbs

Preparation

Layer half of peas, pimiento, cheese and eggs in casserole dish.
Repeat layers.
Cover with soup.
Top with buttered crumbs. Bake at 350\u00b0 for 20 to 30 minutes.
Serves 6.