Cherry Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
3 tsp. baking powder
2 1/8 c. cake flour
1/2 c. milk and juice from cherries to make 3/4 c.
3 egg whites, beaten
16 cherries
3/4 c. pecans

Preparation

Cream Crisco and sugar, add 1/8 cup flour, cherries and nuts. Stir slowly and
add
the
rest
of the flour and liquid mixture (milk and
juice).
Last,
fold
in beaten egg whites. Bake in a moderate
oven
at 350\u00b0 about 25 to 30 minutes.
Ice with 7-Minute Frosting, tinted pink.