Mexican Stew - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. cornmeal
1 small onion
salt and pepper
1 can hominy
1 can Niblets corn
2 cans tomatoes or 1 can tomatoes plus 1 can tomato juice (16 oz. size)
1/2 pkg. chili seasoning
about 1/4 c. oil

Preparation

Mix ground beef, meal, onion, salt and pepper.
Shape into small balls about the size of a quarter.
Brown in oil.
Drain off fat.
Add chili mix and stir.
Add rest of ingredients.
Heat to boiling.
Turn down and simmer for 1 hour.