Easy Baked Beans - cooking recipe

Ingredients

4 cans Van Camp's pork and beans
1 large onion, chopped
1/2 c. catsup
1/4 c. mustard
5 slices uncooked bacon

Preparation

Combine beans, onion, catsup and mustard.
Pour into large casserole dish.
Top with bacon slices.
Bake at 350\u00b0 until bacon is done.