Noodle Souffle - cooking recipe

Ingredients

1/4 lb. wide noodles, cooked
1 pt. sour cream
1/2 lb. dry cottage cheese
3 eggs, separated (beat the whites)
1/4 c. raisins
pinch of salt
1 tsp. vanilla

Preparation

Mix all ingredients together and place in greased casserole. Put casserole in pan of warm water and bake for 1 hour at 375\u00b0.