Quick Fudge - cooking recipe

Ingredients

1 pkg. chocolate pudding (not instant)
1/4 c. butter
1/4 c. milk
1 3/4 c. sifted confectioners sugar
1/4 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Combine in saucepan or double boiler the pudding, butter and milk.
Bring to a boil.
Boil 1 minute, stirring constantly. Remove from heat and blend in sugar.
Stir in nuts and vanilla. Pour into buttered pan.
Refrigerate until hardened.