Hot Fruit Casserole - cooking recipe

Ingredients

1 can each: sliced pineapple, pear halves, peach halves, apricot halves and apple rings, drained
1/4 lb. butter
1/2 c. sugar
2 Tbsp. flour
1 c. sherry

Preparation

Arrange fruit in large casserole with apple rings on top. Pour Cream Sauce over the fruit.
Bake at 350\u00b0 for 40 to 60 minutes.