Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. boneless chicken
1 c. broccoli
1 c. carrots
1 c. red peppers
1/2 tsp. ginger
1/4 tsp. garlic powder
1 can tomato soup
2 Tbsp. soy sauce
1 Tbsp. vinegar
cooked rice

Preparation

In skillet, cook 1 tablespoon oil and half the chicken until browned.
Remove.
Repeat with remaining chicken.
In remaining 1 tablespoon of oil, stir-fry vegetables with ginger and garlic powder until tender-crisp.
Add soup, soy sauce and vinegar.
Heat to a boil; return chicken to skillet.
Heat through, stirring occasionally.
Serve over rice.