Skillet Spanish Rice - cooking recipe

Ingredients

3 Tbsp. Wesson oil
1 c. raw rice, brown lightly in oil
1 medium onion, chopped fine
1 green pepper
3/4 lb. ground beef, crumble with hands
2 (8 oz.) cans tomato sauce
1 3/4 c. hot water
1 tsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine oil, rice, onion, pepper and beef in skillet.
Add remaining ingredients; mix well.
Bring to a boil.
Cover and simmer 25 minutes.