Macaroni With Tomato Sauce And Peppers - cooking recipe

Ingredients

2 (16 oz.) cans tomato sauce
1 green pepper
1 onion
2 tsp. oi

Preparation

Chop pepper and onion.
In medium saucepan, fry pepper and onion 10 minutes.
Add tomato sauce.
Cover and cook on low for 1 hour.
Serve over cooked macaroni.