Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn
1 can cream-style corn
3 eggs (unbeaten)
4 Tbsp. Argo cornstarch
1/2 stick butter
1/2 c. milk
3/4 c. sugar

Preparation

Mix all ingredients in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes or until it sets and is browned.
Serves 8 to 10.