Cauliflower Marranca(From Moosework Cookbook, A Family Favorite) - cooking recipe

Ingredients

1 lb. mushrooms, sliced
1 large onion, chopped
butter
juice of 1 lemon
1 large head cauliflower (in flower pieces)
3 cloves crushed garlic
basil
salt and pepper
3 c. cooked brown rice, salted and buttered
2 1/2 c. grated cheese of your choice (Cheddar)

Preparation

Saute 1 pound mushrooms, sliced
and 1 large onion (chopped) in butter with juice of 1 lemon.
Saute 1 large head of cauliflower in flower pieces with 3 cloves crushed garlic, basil, salt and pepper. Combine 3 cups cooked brown rice, salted and buttered, and 2 1/2 cups grated cheese with the rest of the ingredients. Bake covered 1/2 hour at 350\u00b0.